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Local Pizza Joint Makes Magazine's Top 100!

desertsunnews

One thing that sets the pizza apart is the use of imported pizza flour from Italy to make a sourdough crust. "It's milled very fine like a cake flour would be and costs about three times as much as regular Pizza flour."

There are 22 pizza "creations" and counting. They are prepared in gas-fired brick ovens, with ingredients such as custom-made sausage, sheep's milk feta imported from France and extra-virgin olive oil.